Hand harvested from 37 year old vines on our Uley vineyard on 17 March. Fermented by wild yeasts in new, 2nd and 3rd use barriques. Malolactic fermentation induced in 40%. Matured in oak for 10 months. Bottled 15 February 2021.
Intense aromas of stone and citrus fruit, honeysuckle, cashews and subtle toasty oak followed by a rich and creamy palate finishing with a crisp citrussy freshness.