Gamay from Matthew Hill-Smith’s Vineyard (HSV) at Woodside is handled very gently at vintage, so as not to corrupt the variety’s incredibly expressive nature. Timing of picking is precise and upon arrival at the winery, the berries are destemmed but not crushed, allowing whole- berry fermentation. Six months maturation in seasoned French oak barriques results in a bright, crunchy and lively wine.
Fruit was sourced from a single block in the 35-year old Hill Smith Vineyard, located East of Woodside in the cool Adelaide Hills. 2023 started with a. wet growing season, followed by a cool and wet vintage which required all our experience and instinct to ensure picking decisions were at their best. On arrival at the winery the berries were destemmed and underwent whole berry fermentation with gentle pressing and eight days spent on skins to extract subtle tannins and colour. The wine was then fermented in stainless steel to retain freshness, followed by six months oak maturation in seasons French oak barriques. True to Gamay’s style the resulting wine is bright, crunchy and lively. The perfect drop to suit the Australian palate.
Vineyard — Hill Smith Vineyard, Woodside Variety — Gamay Alcohol — 12% Vintage — 2023 Colour — Ruby red with purple hues Aroma — Violets, red cherry, raspberry spice and hints of tilled earth Palate — Crunchy red fruits continue on the palate with subtle spice ongoing in the background. Soft tannins and bright acidity combined to create a lively wine.
Adelaide Hills Pinot Noir 2023