Join winemaker Lindsay Barratt at the New Jerusalem Cuisine restaurant for a beautiful three course meal featuring local produce and prepared by talented chef and co-owner Monica with paired wines showcasing the Barratt range of award winning cool climate varietals. Each wine will be introduced by Lindsay with a brief description of its tasting profile and how it came to be produced.
Pre-dinner drinks & nibbles:
House-made sweet-potato crisps with Barratt 2018 Sauvignon Blanc.
Balsamic steak roll – fresh seasonal vegetables wrapped in organic steak and cooked in a house-made Kangaroo Island raw honey and balsamic sauce, accompanied with Barratt 2016 Chardonnay.
Caraway chicken – marinated organic chicken roasted in authentic clay oven with seasonal vegetables and house-made tomato sauce. With Barratt 2016 Pinot Noir.
Luqaimat – fried dumplings with sweet and sour house-made lemon syrup and pistachios. With Barratt mystery wine!
Date: Thursday 18th October 6:30pm-late
Dietary requirements catered for, contact the restaurant to find out options for vegan/gluten free.
Bookings: New Jerusalem Cuisine, 370b Kensington Rd, Erindale, 0435441218, firstname.lastname@example.org